Established in 2008, it’s now over 14 years since this boundary-pushing gastro-cocktail destination opened originally in Dempsey Hill. Today, Tippling Club spans three shophouse units at 38 Tanjong Pagar Road and features a bar and dining room.
Chef-Owner Ryan Clift’s brand of modern gastronomy is fun, playful and fresh. It imbues the dining experience with a sense of excitement and a touch of theatre. Recognised for its innovative, ultra-progressive cuisine and cocktails, Tippling Club has been consistently recognised by World’s 50 Best Bars and Asia’s 50 Best Restaurants since opening. Currently Tippling Club is rated 43 by World’s 50 best bars 2022 and 27 in Asia’s 50 best bars 2022.
Tippling Club continues to pair its award-winning cuisine with world-class cocktails, pushing the extremes of ingredients and textures to create an ever-evolving dining experience.