SMWS 122.59 Breakfast briefing SMWS

     Sweet & Spicy     

This whisky opens with a delightful burst of ripe tropical fruits, including juicy pineapple and mango. There’s also a subtle hint of vanilla custard and a touch of toasted oak. On the palate, expect a rich and creamy texture. The tropical fruit theme continues, with flavors of passion fruit, papaya, and banana. The sweetness is balanced by a gentle spiciness, reminiscent of white pepper and ginger. The finish is long and satisfying. It leaves behind lingering notes of toasted coconut, a touch of caramel, and a final flourish of warm baking spices.